“The Port of Virginia has completed the U.S. Department of Agriculture’s (USDA) “Southeast In-Transit” Cold Treatment pilot programme, increasing its capacity for refrigerated imports by 66%. According to a statement, importers of perishable foodstuffs from South American countries will now be able to transport their cargo through Virginia.” To learn more, see the original story at Port Technology.
Source: Port Technology (JK)
Source: Port Technology